Chilli con carne recipe

I enjoyed this recipe. Will definitely make it again

Not my favourite chilli recipe but fine for a fast option

My go to batch cook chilli

Added hot sauce, mushrooms and sweetcorn.

Quick & easy weeknight meal. We used it to make Tacos

Potentially need to add something to thinken the sauce

I made this in my slow cooker as was amazing

Added mild chilli powder, next time use hot chilli powder instead

Made with Quorn and served over jacket potatoes. It was great!

the picture isn't the best but it was SO good... but! not enough taste imo .. something is missing 🤔

9

It's really easy to make and very tasty. Everyone really enjoyed it, so it's going to be one of my go-to recipes.

Good recipe. I would say though if you want to scale it up to 20+ servings you need to be careful around what % fat mince meat you are using and reduce the water for the stock because at 20+ servings the water from the onions is no longer a negligible amount

Perfect with salt n black pepper chips, cheese and a dollop of sour cream. Lots of leftovers for tomorrows lunch

Don't add the lid

Adding beans to my diet in a delicious way.

I barely had any of the ingredients but it worked out AMAZINGLY! I made so much that it was enough from lunch and dinner, I will definitely make this again during this super cold winter =)

Lovely every time!

I added a tip of a tsp of Chipotle paste just to give that extra chilli con carne taste bit not too spicy either so palatable for my toddler 👍🏻

Added a little more beef stock as I like it saucy. Some extra chilli as well as the end to taste.

10/10 Used Mexican bean mix, which includes black bean, pinto beans and red kidney beans. Also added quite a bit more seasoning, including fajita and taco seasoning.

Used a pinch of cinnamon, it was delicious.

Great

Added fresh red chillies

- add a little cinnamon - add square of dark chocolate - stir in chopped coriander at the end

I’d add more spice, the recipe was extremely mild. Otherwise.. delicious!!!

Good easy recipe, meal prepped for work with cauliflower rice as a lunch. Go to for meal prep again, lovely and spicy.

I made mine in a pressure cooker and it was amazing!

We definitely needed more chilli, it's all about the seasoning! Will have to try the dark chocolate next time!

Yummy, xtra spice obvs

Whole recipe adds up to roughly 1400 cal. This divided into 6 portions so 233 cal per portion. I had it with a baked sweet potatoe and tbls of sour cream

This is my low fat version with 5% fat mince & a blob of light phili rather than sour cream on jacket spuds. It was delicious. I only put tsp mild chili powder..would put another tsp in next time and I didn't have any marjoram in so will get some of that too. Still really tasty. Used passata rather than tin toms and didnt use full tin kidney beans used just over half. Would be lovely on tortilla chips with cheese on top. Going to try with diced lean beef next time rather than mince.

I go with adding the chocolate instead of straight sugar. Love it.