Spinach, sweet potato & lentil dhal

We enjoy this as a super healthy autumn/winter supper that's also freezer-friendly when prepared without the lime and basil to add when serving

Tasty I had to cook it my way as it wouldn't let me on the site

Definitely double the vegetable broth. Add in juice of two limes for an acid. Add in salt to taste and some cayenne , red chilli powder and garam masala

Added brown rice and homemade naan to fill me up

Really liked the spices. Served over rice. Used the whole carton of vegetable stock (almost twice the recipe). Substituted 1/4 tsp habanero chili powder for the red chili. I liked the green onion added to the serving. In my opinion the basil didn't add anything to the dish. I did add some Greek yogurt for additional protein and it blended well.

Zoe score = 85

Absolutely love this recipe. We definitely added a lot more garlic than the recipe called for and played with the spices and salt to our liking. I added cilantro and Avocado to give it extra flair.

Very tasty, and will definitely be making it again! However, I definitely needed more than 600 ml of liquid as the lentils absorbed it very quickly. I had to add about 500 ml extra and keep stirring occasionally to make sure the lentils didn't stick to the bottom and burn.

Nice and spicy and good. Only had a tiny bit of lentils left so had to use chickpeas too.

Potatoes only need 10-15 min to cook.

It was nice, used chickpeas instead of lentils

Use coconut milk and then 200ml stock instead of 600 ml stock

Soooo good! I used at least double the spices & subbed the red chili for red pepper flakes. Great easy & healthy meal!

Watch the cook time - goes from perfectly tender sweet potato and lentils that have structure to mush in about 5 minutes.

Super easy, very tasty! Can just start cooking without prepping - everything is spaced out nicely. Used a Serrano pepper and green lentils because that’s what I could find

Made this tonight. Good comfort dish. Added s&p, paprika, and basil. Quick and easy one pot dish.

Made this recipe recently when searching for something tasty and nutritious to eat but which would not be too time consuming. This recipe ticked all the boxes. Served with some brown rice. I am sure any additional vegetables, that don’t take too long too cook, or are cut very small could be added

No photos! No time!

I added butternut squash and boiled this and the sweet potato first I also tweaked mine and used 3 garlic cloves 2 tsps each of garam masala, turmeric, and cumin. Served with brown rice mega tasty and healthy!

It was delicious, I had some left next day so I mixed it with rice.

This is so delicious ! We both enjoyed this so much. Very easy to make and filling Can't wait to make it again !

So yummy!!!

It got my husband, who hates sweet potatoes, to eat them. He loves dahl so that helped.

A really easy and nutritious one pot meal. Would definitely make again.

Good Dahl, I made it using a ginger and garlic paste rather than prepping those ingredients which made it even easier. I also added a teaspoon of garam masala. It said 4 portions but looks like we only got 3 out of it - but maybe we are pigs 😂 Edit - made this again and this time added strips of red pepper at the same time as the lentils. Also browned some paneer and had this on top. Delish again

Really tasty and quick, great for a mid week supper. Super cozy!

Easy to cook and feeling also cheap if o. A budget