By bon appétit
Butternut Squash and Mushroom Lasagna
Butternut Squash and Mushroom Lasagna Recipe
Updated at: Wed, 11 Dec 2024 09:18:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
23
High
Nutrition per serving
Calories762.9 kcal (38%)
Total Fat43.4 g (62%)
Carbs53.3 g (20%)
Sugars5.8 g (6%)
Protein41.1 g (82%)
Sodium1045.5 mg (52%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
¼ cupunsalted butter
2 ½ cupsonions
chopped
0.5 poundcrimini mushrooms
baby bella, sliced
2 poundsbutternut squash
peeled, seeded, cut into 1/4-inch-thick slices
1 x 14 ouncecan vegetable broth
4 tablespoonsfresh thyme
chopped, divided
4 tablespoonsfresh sage
sliced, divided
3 x 15 ouncewhole-milk ricotta cheese
containers
4 cupsmozzarella cheese
grated, divided
2 cupsgrated Parmesan cheese
divided
4eggs
large
olive oil
1 x 9 ounceno-boil lasagna noodles
Instructions
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Notes
2 liked
1 disliked
Makes leftovers
Sweet