Mini beef pies

Name: Mini beef pies
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: British, European
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 5 bacon rashers, finely chopped; 500g beef mince; 1/4 cup (60ml) Worcestershire sauce; 2 tablespoons tomato sauce (ketchup); 1 tablespoon Vegemite; 1 teaspoon curry powder; 1/2 teaspoon grated nutmeg; 1 tablespoon plain flour; 1 cup (250ml) beef stock; 3 sheets frozen shortcrust pastry, thawed; 2 sheets frozen puff pastry, thawed; 1 egg, lightly beaten; 2 tablespoons poppyseeds; Tomato relish, to serve