Chicken Fried Steak with Gravy

The breading on the steak was really good! I think i used too much flour and milk because the gravy tasted a little dull as i used only a half pound of cube steak for one serving and i still used the other ingredients for 6 servings. 😅 topped with fresh italian parsley and pancetta, as well as smoked paprika over the mashed potatoes

Great gravy, I had to cook my steak longer because it was so thick 😋 it was delicious!

Cheated and used packaged gravy was ok but needed to add some flavor to the gravy. As the other person stated big mess. that comes with the frying i guess I put them in the fridge for an hour or so before cooking to let the coating set well and that helped. Otherwise really good eatin....

The family loved this. Talk about a good ole southern meal! I followed the recipe for 6 servings. It called for 1.5 cups of oil. I ended up needing about 2 cups when it came to the last pieces of meat and gravy. The only negative is that it takes a while and makes a giant mess 🤣

the recipe made lots of gravy, we used a good amount on each plate. It was really good

It was pretty easy to make and everyone loved it! I will be making it again! Thank you

Did not make the gravy but the steak was awesome.