Venezuelan Scrambled Eggs - Perico Venezolano

The name for this in Venezuela is "Perico" AND ussually we put anything we like on the scrambled eggs. Basic "sofrito" has onion, garlic, pepper "aji dulce" (a sweet non spicy chili) and some herbs like coriander, parsley and chives. May even have fresh white cheese and or jam or bacon Tomatoes is actually not that often used, depends on the family's recipe Ussually eaten with arepas or bread for breakfast.