Homemade Italian Bread

This recipe was really easy to make, and for an amateur baker who's still learning, it's exactly like what you would get from a bakery. This will probably be my go-to bread for dinners or even just for snacking.

This bread reminds me of the bread that you buy at Walmart in the Deli section, only BETTER!!!!! And OH SO EASY to make!!!! I followed the recipe with NO changes, it made 2 BIG loaves. This is definitely going in my “saved” recipe section ♥️

Used a mixture of all purpose flour and bread flour, came out amazing. Thank you for the recipe.

Turned out great besides the one loaf burnt on the bottom with the pan I was using. The egg white really makes the crust brown up. Will try again!

This bread was delicious and reminded me of the bread my great-grandmother used to bake.

I put a cast iron pan in the bottom of the oven as it was heating up and put a cup of ice cubes in the pan right before I added the bread. It baked almost 30 minutes. Delicious, crispy crust and light and fluffy inside

This was pretty easy to make and turned out really well. Crusty outside, soft and tender inside. Went perfectly with our minestrone tonight.

Great recipe! The bread came out very soft. This recipe was easy to make and didn’t need any modifications. It tasted delicious with the pasta I made!

I halved the recipe and it was the perfect amount for dinner. Using an olive oil wash instead of egg worked perfect! I think I would use a little less sugar next time.

I have been making this bread for a few years now. I use it to make stromboli and cinnamon bread too.

This was amazing! So easy and such a soft texture