Dairy Free and Egg Free Dinner Rolls

Updated at: Mon, 13 Nov 2023 08:28:23 GMT

Step 1

Start by melting 1/2 cup (full stick) vegan butter in a microwave-safe bowl. Once melted, set aside and let cool. Warm the dairy free milk in the microwave for about 1 minute, until warm but not hot, around 100F-110F.

Step 2

To the bowl of the stand mixer, add the warm dairy free milk, yeast, and sugar. Gently stir together and let sit until foamy. This should take about 5 minutes. If the mixture doesn’t get frothy, start over with fresh yeast. This could happen if the yeast is expired or if the milk was too hot and killed the yeast.

Step 3

Add the melted vegan butter. Then 1 cup at a time, stir in the flour. I usually stir 4 cups by hand using a spatula, then adjust the stand mixer with the dough hook. While kneading, add the remaining flour, 1/2 cup at a time, just until a ball of dough forms. You may not need to use all of the flour. I typically use around 5 1/2 cups of flour total, but it depends on humidity and other factors. If the dough is too sticky, add extra flour. Continue to knead until a soft, smooth dough forms. It should be slightly sticky but able to pull away from the sides of the mixing bowl.

Step 4

Coat a large bowl with cooking spray then transfer the dough to the bowl. Cover with a clean towel and place in a warm place. Let rise for about 30 minutes, or until it’s doubled in size.

Step 5

Once doubled in size, punch the dough down, then transfer to a lightly-floured clean work surface. Divide the dough into 24 equal pieces. I like to weight the dough then divide by 24 for equal pieces.

Step 6

Shape pieces of dough into balls and place in a greased 9x13 baking pan. You could use a sheet pan instead. It’s normal for them to touch each other. Cover with the towel again and let rise for another 30 minutes.

Step 7

Preheat the oven to 375F. Remove the towel from the rolls and place baking pan into the warm oven. Bake for 25-30 minutes, until cooked through and golden. If you notice the tops are getting too brown, place foil on top to cover until they are done.

Step 8

Once cooked, remove from the oven and immediately brush with melted vegan butter. Serve warm and enjoy!

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