Baked Butternut Squash Risotto

Name: Baked Butternut Squash Risotto
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: European, Mediterranean, Italian
Ingredients: 2 tbsps butter; 2 cups peeled, cubed butternut squash; 1 small onion finely chopped; 2 tsps finely chopped fresh garlic; 2 1/2 cups chicken stock; 1 cup Arborio rice; 1 tsp rosemary leaves crushed; 1/2 tsp marjoram leaves; 1/4 tsp red pepper crushed; 3 tbsps grated Parmesan cheese or more to taste

Instructions

Prep:10minCook:35min

Baked in the oven instead of stirred on the stovetop, this butternut squash risotto comes out creamy and delicious. McCormick® spices and herbs make it easy to bring vibrant Mediterranean flavor to the meal.

Updated at: Mon, 09 Dec 2024 07:06:25 GMT