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Sheet Pan Chicken Parmesan

By damndelicious.net

Sheet Pan Chicken Parmesan

Prep:20minCook:25min

Updated at: Tue, 08 Nov 2022 17:37:11 GMT

Nutrition balance score

Good

Glycemic Index

62

Moderate

Glycemic Load

24

High

Nutrition per serving

Calories571.9 kcal (29%)

Total Fat25.9 g (37%)

Carbs38.5 g (15%)

Sugars6.3 g (7%)

Protein41.8 g (84%)

Sodium558.7 mg (28%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 cupsmixed grape tomatoes

1 teaspoondried oregano

¼ teaspooncrushed red pepper flakes

3 tablespoonsolive oil

freshly ground black pepper

4chicken cutlets

1 ½ cupsPanko

½ cupparmesan

½ cupall-purpose flour

6 ouncesfresh mozzarella

fresh basil leaves

Instructions

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Notes

4 liked

0 disliked

Crispy

Delicious

Easy

Go-to

Makes leftovers

Sandy· 2 years ago

Makes leftovers

I added asparagus (blanched first for 3 minutes) and we decided you only need to put the Panko mixture on the top! It turned out real good!

I added asparagus (blanched first for 3 minutes) and we decided you only need to put the Panko mixture on the top! It turned out real good!

Mariel Cameron· 2 years ago

Makes leftovers

REALLY good and easy way to make chicken parmesan, without frying! Didn’t have cherry tomatoes on hand, so I followed it using cut up Roma tomatoes, still turned out great. Also made some pasta and tomato sauce to pair with.