Homemade Rustic No Yeast Bread

I make this bread all the time—once a week—and it turns out great. I add the olive oil and a little extra flour.

Instructions won't load. I've made the dough but now I have to wing it on cook time and temp.

I would add to the recipe but it was pretty easy to make. I would make it again.

My absolute go to! If you follow instructions exactly you will 100% get a nice loaf of bread. This bread is quite dense, moist and a bit bland. I add 1 tsp of salt instead of 1/2 to give it just a bit more taste but overall it's a great substitute for store bought bread. To make it even tastier feel free to sprinkle any herbs (I usually add thyme or rosemary), a pinch of salt and some extra virgin olive oil just before putting a loaf in the oven. Oh, and I have counted time - it takes only 12 minutes to cook dough for two loafs (including looking for a bowl, ingredients and distracting my pets from trying to steal anything from the table), then you just wait for the magic to happen.