Morton's Steakhouse Creamed Spinach Recipe

Recommend to reduce flour by half.

Even my non spinach eater loved it

The previous comments were extremely helpful. We only used a tablespoon of flour and it was still pretty thick. We also only used about a tablespoon of cream cheese. We upped the nutmeg a bit, too. Would definitely make again. This one is a keeper, especially for holidays.

This ended up too thick and gummy using single cream alone. I would reduce the flour to 1/4 cup or even a tablespoon as the recipe calls for way too much, and use half whole milk half single cream. The parmesan is unnecessary.

Add: Green onion, red pepper flakes, pinch cayenne pepper, pinch more nutmeg