By BBC Good Food
Quick kimchi
Instructions
Prep:20min
This Korean classic is made by fermenting cabbage and carrots in a tangy, spicy sauce - try this speedy version for a tasty side dish.
Updated at: Sun, 03 Nov 2024 02:06:13 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
22
High
Nutrition per serving
Calories280.4 kcal (14%)
Total Fat2.2 g (3%)
Carbs61.8 g (24%)
Sugars35.3 g (39%)
Protein11.8 g (24%)
Sodium994.3 mg (50%)
Fiber14.5 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on BBC Good Food
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Notes
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