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Vanilla Cupcakes with Strawberry Whipped Cream

By barleyandsage.com

Vanilla Cupcakes with Strawberry Whipped Cream

Prep:20minCook:20min

These vanilla bean cupcakes have a light strawberry whipped cream frosting and are filled with homemade strawberry jam!

Updated at: Tue, 29 Nov 2022 21:33:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

69

High

Glycemic Load

30

High

Nutrition per serving

Calories396.8 kcal (20%)

Total Fat23 g (33%)

Carbs43.9 g (17%)

Sugars28.6 g (32%)

Protein5 g (10%)

Sodium139.7 mg (7%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

½ cupunsalted butter

1 cupgranulated sugar

large, room temperature

1 teaspoonvanilla bean paste

1 ½ cupscake flour

substitute all purpose flour

1 ½ teaspoonsbaking powder

¼ teaspoonsalt

½ cupwhole milk

½ cupfreeze dried strawberries

substitute 8-10 fresh strawberries

2 cupsheavy whipping cream

½ cuppowdered sugar

2 teaspoonsflavorless powdered gelatin

2 tablespoonswater

1 cupstrawberries

fresh or frozen

2 tablespoonsgranulated sugar

2 teaspoonscornstarch

1 teaspoonlemon juice

1 teaspoonlemon zest

Instructions

View on barleyandsage.com

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Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Sweet

Under 30 minutes

Caiveau· 2 years ago

Under 30 minutes

I used instant pudding instead of gelatin and it still worked great. The only hitch was that the flavor of the pudding I got was vanilla and it was a little overpowering to the strawberry flavor. Next time I’ll get a pudding flavor that matches the flavor I’m going for.

I used instant pudding instead of gelatin and it still worked great. The only hitch was that the flavor of the pudding I got was vanilla and it was a little overpowering to the strawberry flavor. Next time I’ll get a pudding flavor that matches the flavor I’m going for.

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