Pizza Rustica (Easter Pie)
Leave a note
By cooking.nytimes.com
Pizza Rustica (Easter Pie)
Instructions
Cook:2h 30min
Updated at: Tue, 24 Dec 2024 04:23:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories1344.3 kcal (67%)
Total Fat92.8 g (133%)
Carbs67 g (26%)
Sugars0.7 g (1%)
Protein63.4 g (127%)
Sodium2707.3 mg (135%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
6 cupsall-purpose flour
plus more as needed
¼ teaspoonsalt
1 poundsalted butter
chilled, cut into large pieces
5eggs
large, beaten
12 ouncesprosciutto
in 1/4-inch dice
8 ouncesboiled ham
in 1/4-inch dice
8 ouncespepperoni
in 1/4-inch dice
8 ouncessoppressata
in 1/4-inch dice
8 ouncesmozzarella
in 1/4-inch dice
8 ouncesprovolone
in 1/4-inch dice
2 poundsricotta
4 ouncespecorino Romano
grated
10eggs
large, beaten
1 teaspoonpepper
1egg
large, beaten, for brushing crust
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
