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Irish Soda Bread Recipe

By Natasha's Kitchen

Irish Soda Bread Recipe

Prep:10minCook:55min

This Irish-American Soda Bread takes just 5 minutes to make the dough with no kneading and no proofing needed. It has a soft and tender crumb with a texture that is similar to biscuits.

Updated at: Mon, 09 Dec 2024 04:06:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

70

High

Glycemic Load

34

High

Nutrition per serving

Calories238.9 kcal (12%)

Total Fat6.7 g (10%)

Carbs37.9 g (15%)

Sugars6.1 g (7%)

Protein6.2 g (12%)

Sodium236.1 mg (12%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

4 cupsall-purpose flour

plus 1/4 cup more for dusting

¼ cupgranulated sugar

1 tspsea salt

1 tspbaking soda

6 Tbspunsalted butter

cold, plus 1/2 Tbsp to grease pan

1 ¾ cupslowfat buttermilk

1 cupraisins

or dried cranberries, optional

Instructions

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Notes

14 liked

0 disliked

Under 30 minutes

Delicious

Easy

Fresh

Spicy

Emmy· 9 months ago

omitted the raisins and instead did a savory take by lowering sugar to 2 tbsp. then added irish cheese, garlic powder, and dried onion. Also, I froze the butter, grated it, and just mixed it with the flour. Came out great.

Deborah Good· 9 months ago

I weighed my flour. Omitted raisins. I thought I substituted 1 c. All purpose flour with whole wheat flour but it turns out it was rye. Still very good. Looking forward to toasting it.

Marznjen Neaves· 9 months ago

Makes leftovers

Under 30 minutes

Delicious and easy!

Delicious and easy!

Holly· 9 months ago

Omitted the raisins. The whole family devoured it!

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