Country Cinnamon Swirl Bread

Name: Country Cinnamon Swirl Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1/4 cup butter, softened; 1-1/3 cups sugar, divided; 1 large egg, room temperature; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1 tablespoon ground cinnamon

2 steps

Prep:15minCook:45min

Makes 1 loaf (12 pieces).

Updated at: Tue, 19 Sep 2023 11:02:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories214.7 kcal (11%)

Total Fat5 g (7%)

Carbs39.7 g (15%)

Sugars23.3 g (26%)

Protein3.4 g (7%)

Sodium199.4 mg (10%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

¼ cupbutter

softened

1 ⅓ cupssugar

divided

1egg

large, room temperature

2 cupsall-purpose flour

1 teaspoonbaking powder

½ teaspoonbaking soda

½ teaspoonsalt

1 cupbuttermilk

1 tablespoonground cinnamon

Instructions

Step 1

In a large bowl, beat the butter, 1 cup sugar and egg until blended. Combine the flour, baking powder, baking soda and salt; add to egg mixture alternately with buttermilk. In a small bowl, combine the cinnamon and remaining sugar.

Step 2

Pour a third of the batter into a greased 8x4-in. loaf pan; sprinkle with a third of the cinnamon sugar. Repeat layers twice. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.