Cheesy Korean Mochi Bread

Name: Cheesy Korean Mochi Bread
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Korean
Ingredients: 200 grams glutinous rice flour; 5 grams salt; 1/2 cup whole milk; 1/4 cup light olive oil; 1 egg, (slightly beaten); 30 grams grated Parmesan cheese; 45 grams grated cheddar cheese; 1/3 cup finely chopped green onions ((optional))

Instructions

Prep:30minCook:20min

This cheesy Korean mochi bread is soft and chewy on the inside and so tasty! It tastes so good, you'll find it hard to stop at one! Shaped into balls, they are the perfect size for snacking on or serving with a soup or salad. It’s an easy and delicious gluten-free treat you’re going to love!

Updated at: Fri, 10 Jan 2025 12:03:14 GMT