Eggs in Tomato Sauce with Chickpeas & Spinach

Name: Eggs in Tomato Sauce with Chickpeas & Spinach
Cook time: 25 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 2 tablespoons extra-virgin olive oil; 4 cups baby spinach, chopped (about 5 ounces); 4 cloves garlic, sliced; 2 cups canned crushed tomatoes; 1 (15 ounce) can no-salt-added chickpeas, rinsed; ¼ cup heavy cream; ½ teaspoon salt; 4 large eggs; 1 tablespoon chopped fresh thyme; ½ teaspoon ground pepper

Instructions

Cook:25min

Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Serve with a piece of crusty bread to soak up the sauce. Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes.

Updated at: Sat, 12 Oct 2024 01:07:44 GMT