Mushroom Spinach Bacon Egg Cups

Name: Mushroom Spinach Bacon Egg Cups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 10 slices good-quality bacon (from 1 package of bacon); ½ tablespoon olive oil; 1 clove garlic, minced; 8 ounces baby bella mushrooms, sliced (optional); 3 cups packed organic spinach; 6 large eggs; ¼ cup unsweetened almond milk (any milk will work); Freshly ground salt and pepper; ⅓ cup feta or goat cheese crumbles (or any cheese you'd like)

Instructions

Prep:15minCook:15min

Delicious low carb bacon egg cups with a boost of veggies from mushrooms and spinach, plus crumbles of feta in every bite. You’ll love these healthy, make-ahead bacon egg cups that are packed with protein and take just 30 minutes to make. They're easy to customize and make paleo, too!

Updated at: Sun, 08 Dec 2024 20:30:56 GMT