Coconut Mango Panna Cotta

Name: Coconut Mango Panna Cotta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 cup milk; 1 envelope Knox Unflavored Gelatin; 1 and 1/2 cup mango puree from can / or pureed mango pulp; 1 and 1/2 cup heavy cream; 1 and 1/2 cup coconut milk; 1/3 cup sugar; 2 tbsp sugar; 1/8 cup water; pulp of one ripe ataulfo mango (cubed); 2 tsp butter; flaked coconuts (for toppings); 6 pieces or more maraschino cherries (for toppings (optional))

Instructions

Prep:15minCook:5min

Creamy coconut and sweet mangoes side by side in this delicious Coconut Mango Panna Cotta. This dessert looks complicated but it is actually easy to make!

Updated at: Fri, 13 Dec 2024 21:48:57 GMT