Baked bean shakshuka

Name: Baked bean shakshuka
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Israeli, Asian, Middle Eastern
Ingredients: 2 tbsp olive oil; ½ onion, thinly sliced; ½ red pepper, deseeded and thinly sliced; ½ tsp ground cumin; good pinch dried chilli flakes; 400g tin baked beans; 2 free-range eggs; 30g/1oz Cheddar, grated (optional)

Instructions

Prep:30minCook:30min

A tin of baked beans makes this shakshuka so easy to make. It can be ready in less than 10 minutes, much quicker and cheaper than going out for brunch! Each serving (including the cheese) provides 834 kcal, 43g protein, 56g carbohydrates (of which 25g sugars), 44.5g fat (of which 13g saturates), 18g fibre and 3.4g salt.

Updated at: Mon, 09 Dec 2024 07:05:55 GMT