Socca Recipe

Wow, brilliant! Had it in place of pitta, delicious with all kinds of dips, faves are mahummara and honey with feta whip

Easy, delicious and a great source of protein and fiber. The flavor is savory and texture reminded me of cornbread. Paired well with veggie soup and also with arakas latheros. I did succeed in burning my fingers on the hot pan, but I can't be graceful all the time! The main thing that makes this a "special occasion" recipe rather than a "go-to" for menis that it's hard to find chickpea flour around here.