Roasted aubergine & tomato curry

Like a lot of people on the BBC website, I was surprised just how good this was. It is only mildly spiced, but that suits me. When I make it again, I'll add 1/2 tsp more of the spices. I use a decent Kashmiri red chilli and that will be a 1/4 tsp. I really don't do heat 😊

Really really good... Loads nicer than I was expecting

Added a chilli for extra kick and spinach for extra greens. Definitely better with the fresh coriander

needed quite a bit of salt to bring out the flavour. I used celery salt, and that really helped. The flavour matured over the few days it too to eat :) July 2023, made this again, added more spice and a pepper.

It needed a bit more of a kick so I added a little chilli and I added some red lentils which helped with the thickness.