By BBC Good Food
Roasted aubergine & tomato curry
Instructions
Prep:15minCook:45min
Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It's also freezable if you need a quick midweek fix
Updated at: Sun, 22 May 2022 16:33:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
7
Low
Nutrition per serving
Calories345.5 kcal (17%)
Total Fat30.9 g (44%)
Carbs16.1 g (6%)
Sugars8.7 g (10%)
Protein4.2 g (8%)
Sodium145 mg (7%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on BBC Good Food
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Notes
45 liked
5 disliked
Easy
Delicious
Go-to
Makes leftovers
Moist