By BBC Good Food
Chickpea & roasted parsnip curry
Instructions
Prep:15minCook:30min
Parsnips work so well in this wintry vegan curry, adding flavour and texture. Serve with naans to soak up the lovely sauce
Updated at: Tue, 05 Nov 2024 11:03:58 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
27
High
Nutrition per serving
Calories608 kcal (30%)
Total Fat38.1 g (54%)
Carbs61.1 g (23%)
Sugars15.1 g (17%)
Protein13.3 g (27%)
Sodium596.1 mg (30%)
Fiber18 g (64%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on BBC Good Food
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Notes
5 liked
0 disliked
Delicious
Go-to
Spicy
Moist
Easy
