Moon Milk (3 Ways)

Name: Moon Milk (3 Ways)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian, American
Ingredients: 1 ½ cups non-dairy milk of choice (almond, coconut, oat, or macadamia); ⅛ teaspoon ground ginger; ⅛ teaspoon ground cinnamon; 1 dash pure vanilla extract; 1 pinch ground nutmeg (fresh preferred); 1 pinch ground cardamom (optional); ¼ teaspoon ashwagandha powder (from ashwagandha capsules); 1 pinch freshly ground black pepper; 2-3 teaspoons maple syrup (to taste); ¼ teaspoon astralagus powder (optional); ¼ cup non-dairy milk of choice (almond, coconut, oat, or macadamia); ¼ cup tart cherry juice; 1 dash pure vanilla extract (dash); 2 teaspoons dried lavender buds; 2-3 teaspoons honey (to taste)