Mediterranean Chickpea Salad

Name: Mediterranean Chickpea Salad
Prep time: 20 min
Total time: 20 min
Cuisine: Greek, American
Ingredients: 2 (15.5-oz.) cans chickpeas, drained, rinsed; 1 medium cucumber, chopped; 1 red bell pepper, seeds and ribs removed, chopped; 1/2 red onion, thinly sliced; 1/2 c. chopped pitted Kalamata olives; 1/2 c. crumbled feta (about 3 oz.); Kosher salt; Freshly ground black pepper; 1/2 c. extra-virgin olive oil; 1/4 c. white wine vinegar; 1 tbsp. fresh lemon juice; 1 tbsp. chopped fresh parsley; 1/4 crushed red pepper flakes