Chickpea Salad

Name: Chickpea Salad
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Cuisine: Greek
Ingredients: 2 cups canned chickpeas (drained and rinsed); 1 avocado (peeled, pit removed, and diced); 1 cup cherry tomatoes (halved); 1 cup cucumbers (quartered and sliced); 1/4 cup red onion (finely diced); 1/2 cup crumbled feta cheese; 1/4 cup chives (thinly sliced); Additional chives and feta for garnish (optional); 1/4 cup olive oil; 1 teaspoon Dijon mustard; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 teaspoon dried oregano; salt and pepper to taste

Instructions

Prep:15minCook:1min

This chickpea salad is loaded with avocado, cucumber, tomato, feta cheese and herbs, all tossed in a Greek style dressing. A healthy chickpea salad is a great addition to any barbecue, pot luck or picnic!

Updated at: Mon, 09 Dec 2024 08:34:21 GMT