Steak Diane

Name: Steak Diane
Cook time: 20 min
Total time: 20 min
Cuisine: British
Ingredients: 2tbsp whole black peppercorns; Flaked sea salt; 2 x 175g (6oz) fillet steaks; 25g (1oz) butter; 1tsp vegetable oil; 2 shallots (or 1 long banana shallot), thinly sliced; 3tbsp brandy; 1tsp Worcestershire sauce; 1tsp Dijon mustard; 200ml (7fl oz) beef stock; 3tbsp double cream; 1tbsp finely chopped fresh tarragon leaves (optional)

Instructions

Cook:20min

This is quite a retro dish, but none the worse for that. We don’t know who Diane was, but she must have been quite something to have such a luscious sauce named after her! This tastes amazing and is quick to make – a real treat for you and your loved one.

Updated at: Mon, 09 Dec 2024 05:04:27 GMT