20-Minute Mushroom Stir Fry

Name: 20-Minute Mushroom Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 4 oz shiitake mushrooms (thinly sliced); ¼ yellow onion (thinly sliced); 3 cloves garlic (minced); 1 red bell pepper (small, thinly sliced); 2 stalks green onions; ¼ tsp salt; ¼ tsp pepper; ¼ tsp five spice powder; 2 tbsp soy sauce; 1 tbsp vegan oyster sauce; 1 tbsp rice wine vinegar; 1 tbsp Shaoxing wine; 1 tbsp honey; 1 tsp corn starch; 3 tbsp water