Ramen Noodles with Mushrooms, Chiles, and Lime

Name: Ramen Noodles with Mushrooms, Chiles, and Lime
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 8 green onion, white and tender green parts, thinly sliced; Juice of 1 lime, plus more to serve; 1/2 serrano chile, seeded and minced (I used my own pickled red Fresnos here but you can use whichever chile you like); 1 tablespoon Tamari or soy sauce, plus more to taste; 1 tablespoon extra-virgin olive oil; 1 pound mixed mushrooms, sliced 1/4-inch thick; Generous pinch of sea salt; 1 cup chopped mixed fresh herbs (cilantro, basil, mint); 1/3 cup toasted peanuts or other nuts; 4 ounces frozen ramen noodles (preferably Umi brand), defrosted