By mamagourmand.com
Amish Potato Salad (Gluten Free)
5 steps
Prep:15minCook:20min
Enjoy the best, homemade Amish potato salad recipe, made famous by Walmart! This gluten free potato salad has a classic, old fashioned taste dotted with pimentos, sweet pickles, and hard boiled eggs.
Updated at: Mon, 09 Dec 2024 07:29:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories290 kcal (14%)
Total Fat23.1 g (33%)
Carbs17.5 g (7%)
Sugars3.3 g (4%)
Protein4.1 g (8%)
Sodium555.2 mg (28%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 poundsred potatoes
whole with skins on
3eggs
hard boiled, peeled and chopped
1 cupmayonnaise
4 ouncepimentos
chopped, well drained
⅓ cupcelery
diced
¼ cupgherkin pickles
diced, sweet, not relish
2 tablespoonsonion
minced
2 tablespoonsyellow mustard
1 tablespoonpickle juice
from gherkin pickle jar
1 tablespoongranulated sugar
optional
1 teaspoonsalt
½ teaspooncelery seed
not celery salt
¼ teaspoonpepper
Instructions
Step 1
Place scrubbed whole potatoes, with their skins on, in a large pot. Cover with cold water and bring to a boil. Lower heat and simmer for 20-25 minutes, or until fork tender.
Step 2
Drain the potatoes and then leave them in the colander at room temperature for several hours, up to overnight, so they cool completely. Once they have cooled, use your fingernails or a vegetable peeler to peel off the skins, then chop into bite-sized pieces.
Step 3
In a large bowl stir together the dressing mixture, all the remaining ingredients except the hard boiled eggs.
Step 4
Add the potatoes and chopped eggs to the bowl and stir to gently combine. Transfer to an airtight container and chill 3 hours, up to overnight, before serving.
Step 5
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Notes
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Makes leftovers
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