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mamagourmand.com
By mamagourmand.com

Amish Potato Salad (Gluten Free)

5 steps
Prep:15minCook:20min
Enjoy the best, homemade Amish potato salad recipe, made famous by Walmart! This gluten free potato salad has a classic, old fashioned taste dotted with pimentos, sweet pickles, and hard boiled eggs.
Updated at: Mon, 09 Dec 2024 07:29:17 GMT

Nutrition balance score

Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
11
Moderate

Nutrition per serving

Calories290 kcal (14%)
Total Fat23.1 g (33%)
Carbs17.5 g (7%)
Sugars3.3 g (4%)
Protein4.1 g (8%)
Sodium555.2 mg (28%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place scrubbed whole potatoes, with their skins on, in a large pot. Cover with cold water and bring to a boil. Lower heat and simmer for 20-25 minutes, or until fork tender.
Step 2
Drain the potatoes and then leave them in the colander at room temperature for several hours, up to overnight, so they cool completely. Once they have cooled, use your fingernails or a vegetable peeler to peel off the skins, then chop into bite-sized pieces.
Step 3
In a large bowl stir together the dressing mixture, all the remaining ingredients except the hard boiled eggs.
Step 4
Add the potatoes and chopped eggs to the bowl and stir to gently combine. Transfer to an airtight container and chill 3 hours, up to overnight, before serving.
Step 5
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Notes

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Delicious
Easy
Fresh
Go-to
Makes leftovers
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