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The Best Potato Salad

By ohsweetbasil.com

The Best Potato Salad

Prep:40min

How to Make The Best Potato Salad Ever is done by combining both mayonnaise and mustard with a touch of vinegar but the real secret is in the potatoes.

Updated at: Mon, 09 Dec 2024 07:03:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

64

Moderate

Glycemic Load

22

High

Nutrition per serving

Calories511.8 kcal (26%)

Total Fat38.6 g (55%)

Carbs34.4 g (13%)

Sugars2.9 g (3%)

Protein9.1 g (18%)

Sodium694.3 mg (35%)

Fiber4.9 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

5 PoundsPotatoes

2 cupsmayonnaise

2 ½ teaspoonsMustard

1 TablespoonMustard

1 TablespoonVinegar

1 TablespoonDill

¼ teaspoonCelery Salt

½ teaspoonsmoked paprika

0.75 CupRelish

Sweet Kosher Dill Baby, chopped

hard-boiled, chopped

½ teaspoonSalt

or more, to taste

Instructions

View on ohsweetbasil.com

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Notes

4 liked

1 disliked

Delicious

Fresh

Go-to

Moist

Makes leftovers

Angela A· 4 months ago

So I cheated, was rushed for time. I used precooked/diced potatoes from grocery, about 3 lbs. (not hashbrowns) only had 5 eggs and skipped the green onions (but will try to use next time). The flavor is great! I had Dukes mayo.

So I cheated, was rushed for time. I used precooked/diced potatoes from grocery, about 3 lbs. (not hashbrowns) only had 5 eggs and skipped the green onions (but will try to use next time). The flavor is great! I had Dukes mayo.

Marcia Bradlee· 2 years ago

Makes leftovers

This was an excellent potato salad. I don't like very many potato salads so I was not anticipating how good this was. What made the potato salad for me was the selection of the dill pickle that I chopped up and added to it. I suggest you choose your favorite kind of pickle rather than going with what is posted in the recipe.