Twice Baked Potato Casserole

I Used broccoli instead of zucchini. This was amazing!

Amazing! I didn't use cream cheese or parmesan and instead of cheddar I just had Mexican blend cheese. Delicious and will be made again and again! I pressure cooked the russets for 20 minutes while I prepped everything else. Then just scooped them out and mashed them in the dish.

Include a note that 1 hour of roasting is required before the 25min. We never read the whole directions before starting.

What was saved after dropping the pan was delicious. Definitely can't wait to try again and get an even better taste!

Smoked the bacon, made ahead and baked for 35 minutes then 15 with cheese

The cassarole was awesome and super creamy. I used the other potato skins to make a sort of pocket with salt, pepper, sour cream, and the left over cheese. Those were super good.