How to Make Crispy Baked Tofu

Pretty versatile recipe. It will pair well with a lot.

This was my first time making this (and second time making tofu). Recipe is super easy. I did let it dry out for 30 minutes. I turned the oven off when it was done and left it in there - I'm pretty sure I over cooked it. Was crispy and paired well with curry

Worked ok with tapioca flour instead of cornstarch.

Omg definitely using tofu more now! I followed this recipe and then just stir fried it with some veggies and it was amazing!

I used sesame oil instead of olive oil came out great.

my go to way of making tofu right now! recommend baking on a silicone baking mat to avoid sticking to the foil too much

This is the default way I make tofu nowadays. It makes it very simple to make multiple dishes or sauces at once. Do make some sauce to go with it though, or add it to another dish. By itself it won't taste great.

Just followed cooking instructions, no tamari or cornstarch. Was very good, crispy. Used in bibimbap.

Simple tofu recipe, it’s normally how I do it, love the crunchy bits

I always make my tofu in a skillet and after today I will only bake it from now on! Crispy on the outside, soft on the inside. Super yummy! Great in stir fry 😋

Do bigger cubes. Don't overcook - gets weird and chewy. Add some spices and salt along with cornstarch. On the fence about this recipe.

Made recipe as-is...I used double the parchment and folded it in half and tucked underneath so that when it came to midway tossing/flipping, I could pull the underside out and cover the tofu so I can flip it at once rather than individually..still had to use tongs to space them out..so I definitely need to fine-tune my flip..lol..or better yet, use a stainless steel cookie rack lightly sprayed or brushed with olive oil..but it tasted great as is...and will serve as my go-to when I want tofu-based dishes...

Great for adding to rice or veggie stir fry.