Quick & Easy Vegetable Egg Vermicelli

Name: Quick & Easy Vegetable Egg Vermicelli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 8.81 oz rice vermicelli (dried kind); 6.17 oz extra-firm tofu (diced into 1/2-inch cubes); 6 baby bok choy (vertically sliced into thin pieces); 2 green onions (chopped into 1 inch segments); 1 small carrot (julienned); 2 stalks celery (thinly sliced); 2 cloves garlic (thinly sliced); 3 large eggs (beaten); 4 tbsp avocado oil (or any neutral oil); 1 tbsp dark soy sauce (to season the tofu); 5 tbsp water (cold); 3 tbsp regular soy sauce; 1 tbsp white granulated sugar; 1 tsp sesame oil; 1/8 tsp black pepper

Instructions

Prep:10minCook:20min

Chewy rice noodles stir fried with fluffy eggs, tofu, and vegetables in a light savory seasoning. This quick and easy vegetable tofu egg vermicelli is ready in 30 minutes with simple ingredients. Great as a main dish or meal for dinner or lunch!

Updated at: Sun, 12 Jan 2025 11:52:18 GMT