Kale Soup With Potatoes and Sausage
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By cooking.nytimes.com
Kale Soup With Potatoes and Sausage
Instructions
Cook:1h 30min
Updated at: Fri, 13 Dec 2024 22:20:59 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories529.9 kcal (26%)
Total Fat32.9 g (47%)
Carbs37.6 g (14%)
Sugars7.1 g (8%)
Protein24.5 g (49%)
Sodium2740.9 mg (137%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundlinguiça
or uncured Spanish chorizo, sliced into 1/8-inch-thick coins
1onion
large, peeled and chopped
2baking potatoes
large, peeled and cut into 1/4-inch cubes
1garlic clove
peeled and minced
1.5 buncheskale
stemmed and coarsely chopped
4 cupschicken broth
homemade or low - sodium canned
1 tablespoonbalsamic vinegar
2 teaspoonskosher salt
such as
freshly ground black pepper
3plum tomatoes
cored and cut into 1/2-inch dice
Instructions
View on cooking.nytimes.com
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