Peanut Enchiladas with Braised Greens

Name: Peanut Enchiladas with Braised Greens
Cook time: 30 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 8 Guajillo Chiles (stems and seeds removed, rinsed); 1-2 Chipotle pepper in adobo; 2 Garlic cloves; 1 cup Peanuts, (toasted); 1 Plum tomato, (roasted); 1/8 tsp. Ground clove; 1 cup Vegetable stock; 1 lb. Mushrooms. cremini (sliced); 3 Garlic cloves, (minced); 8 oz. Spinach or other leafy green, (roughly chopped); 1 can (14.5 oz) Hominy, drained, rinsed; 12 Corn tortillas; 1 cup Almond crema

Instructions

Cook:30min

These spicy peanut sauce enchiladas, also known as encacahuatadas are smoky, creamy, savory, and full of umami. They are filled with sautéed mushrooms, and braised greens with hominy, bathed in a spicy guajillo-peanut sauce, and drizzled with almond crema.

Updated at: Sun, 08 Dec 2024 20:34:57 GMT