Mushroom Lentil Salad Recipe

Name: Mushroom Lentil Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Japanese, Asian
Ingredients: 2 tablespoons avocado or other cooking oil; 12-16 ounces mushrooms (mix of shiitake, oyster, and cremini); 2 cups cooked brown or green lentils; 6 cups wild arugula; ¼ small red onion (thinly sliced and soaked in ice water for 10 minutes); optional: grated parmesan; 1 clove garlic (grated or very finely minced); 4 tablespoons white miso; 2 tablespoon Dijon mustard; 1 tablespoon maple syrup; ¼ cup apple cider vinegar; ¼ cup olive oil; 1-4 tablespoons water for viscosity, optional