Meatballs

This turned out really well. It may have had some ratio problems regarding what to dry ingredients, but at worst all I had to do was wait a little longer for it to bake. Very simple recipe and quick to throw together.

Perfectly moist and delicious

Very delicious and juicy! One change I’d make next time is to maybe fry or roast the garlic before adding it, because by cooking it only 12-14 mins, the garlic was still pretty raw and bitter.

Amazing flavor. I will add more Romana/Parm next time

Added meatball sauce and cheesy potatoes.

Made with 1 1/2 lbs meat. 2-1 ratio pork to beef. Same amount of other ingredients, heavy on the fresh herbs and garlic. 15-17 min cooking time.

Delicious recipe for classic Italian meatballs. The addition of the grated onion and shredded Parmesan to the meatball mixture makes them very flavorful and moist. I didn't have a lot of fresh herbs so I just substituted with extra dried herbs.

My family won’t allow me to serve any other recipe!

Delicious! I paired with Marcella Hazan’s tomato sauce and a mix of bucatini and tortellini. The meatballs were insanely flavorful and moist. Will make again!

Made these, served with Mariana and spaghetti. The batch made quite a few so I froze the rest. Great taste but recipe was a bit confusing with what to do with panko. I just rolled the meatballs in it and baked. Flavor profile on meatballs can go with any type of sauce and sides.

This recipe is amazing and twice as easy by cooking them largely in an air fryer then transitioning to the sauce afterwards.