Cranberry Curd Tart with Toasted Meringue

Name: Cranberry Curd Tart with Toasted Meringue
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter (room temperature); 1/3 cup powdered sugar; pinch kosher salt; 1/2 teaspoon vanilla extract; 1 cup all purpose flour; 12 ounces fresh cranberries; 1/4 cup orange juice (about 1 orange ); 1 tablespoon orange zest (about 1 orange); 1 1/4 cups granulated sugar; 6 large egg yolks; 1 tablespoon orange liqueur (Cointreau or Grand Marnier); 1 teaspoon vanilla extract; 1/2 cup unsalted butter (room temperature ); 3 large egg whites; 1/4 teaspoon cream of tartar; 1 cup granulated sugar