Caramel Apples with Semolina Pudding

Name: Caramel Apples with Semolina Pudding
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: French
Ingredients: 3½ cups whole milk (3 1/2 cups whole milk); ⅓ cup baker's sugar (1/3 cup baker's sugar (ultra fine sugar)); 1 vanilla bean (1 vanilla bean, split and seeds scraped); ⅓ cup semolina (1/3 cup semolina); 2 tablespoons unsalted butter (2 tablespoons unsalted butter); 3 fuji apples (3 fuji or gala apples, peeled, cored and quartered); 1 cup powder sugar (1 cup powder sugar); ½ cup Moscato dessert wine (1/2 cup Moscato dessert wine); ½ lemon juice (juice of a 1/2 lemom)