Chocolate Mousse Cake {without gelatin | no bake}

Name: Chocolate Mousse Cake {without gelatin | no bake}
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: French, American
Ingredients: 2 egg yolks; 500 g milk ((or soy milk, coconut milk, oat milk ...)); 100 g heavy whipping cream; 60 g cornstarch; 60 g sugar; 100 g dark chocolate ((or use 56g cocoa powder + 22g butter as a substitute))

Instructions

Prep:5minCook:15min

You can make jiggly wiggly yet creamy Chocolate Mousse Cake with only 6 ingredients: chocolate, milk, heavy whipping cream, cornstarch, egg yolks, and sugar. Throw everything into a pot, simmer and stir until creamy, then you've done all the cooking steps~ There is truly NO gelatin or baking! I cannot think of any other chocolate mousse recipe that's easier than this one.

Updated at: Mon, 09 Dec 2024 07:29:43 GMT