Mexican Street Corn Pasta Salad Recipe

Name: Mexican Street Corn Pasta Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 tablespoon unsalted butter ((⅛ stick)); ¼ onion (minced); 1 clove garlic (minced or pressed); 2 cups canned corn ((⅘ can)); 8 ounces dried pasta ((½ box)); 2 tablespoons olive oil; ¼ cup mayonnaise (store-bought or homemade); ½ cup sour cream; 1½ tablespoons freshly squeezed lime juice (from about 1 lime); ½ teaspoon chili powder (or more to taste); ⅛ teaspoon cayenne pepper; Kosher salt and freshly ground black pepper (to taste); 1 cup cotija cheese (or queso fresco or feta cheese)

Instructions

Prep:10minCook:15min

This Mexican Street Corn Pasta Salad is a great side dish for Taco Night, Cinco de Mayo, or any weeknight. It's creamy, delicious, and so easy to make!

Updated at: Mon, 23 Dec 2024 11:54:17 GMT