Carrot cake with cream cheese frosting recipe

Name: Carrot cake with cream cheese frosting recipe
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Cuisine: European, British
Ingredients: 2 free range eggs; 250.00 gm raw sugar; 172.50 gm canola oil; 4.40 gm vanilla essence; 2.50 gm ground cinnamon; 1.20 gm salt; 250.00 ml plain flour; 4.00 gm baking powder; 300g carrots, peeled and grated on a box grater; 250g walnuts, roughly chopped; 150.00 gm icing sugar; 100g cream cheese, softened; 45g unsalted butter, softened; 5.30 gm lemon juice; 1 lemon, zest, finely grated