Pascualina

Name: Pascualina
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: Italian
Ingredients: 2 discs shortcrust pastry ((see recipe below)); 12 oz fresh spinach; 1 lb chard ((green leaves only)); 1 red pepper (, diced); 2 tablespoons oil; 1 onion (, thinly sliced); 4 hard boiled eggs (, halved); 2 eggs; 8 oz. grated mozzarella; 2 oz. grated Parmesan cheese; Salt; Pepper; 1 teaspoon nutmeg; 1 tablespoon sugar; 1 cup butter ((at room temperature)); 1 lb flour; 1 teaspoon salt

Instructions

Prep:30minCook:1h 30min

Pascualina is a traditional dish from Uruguay and Argentina composed of a spinach, chard and hard-boiled eggs-filled pastry crust that is typically eaten during Lent.

Updated at: Wed, 11 Dec 2024 09:39:09 GMT