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Slow Cooker Korean Beef Tacos

By laurengreutman.com

Slow Cooker Korean Beef Tacos

Prep:10minCook:8h

Updated at: Thu, 07 Mar 2024 18:41:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

55

Moderate

Glycemic Load

10

Moderate

Nutrition per serving

Calories406.8 kcal (20%)

Total Fat25.1 g (36%)

Carbs18.4 g (7%)

Sugars16.6 g (18%)

Protein26.5 g (53%)

Sodium713 mg (36%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 lbschuck roast

⅓ cuphoney

¼ cupsoy sauce

5 clovesgarlic

minced or pressed

1 Tbspseasoned rice wine vinegar

white wine vinegar will do

1 Tbspfresh ginger

grated or minced, or 1 tsp ground ginger

0.5jalapeno

minced, optional

1 tspsesame oil

Instructions

View on laurengreutman.com

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Notes

6 liked

0 disliked

Marti· 11 months ago

If I made this again I'd probably do the extra step of sauteing the onion, garlic, and ginger, then searing the beef before slow cooking it.