By Martha Stewart
Classic Yellow Cake Batter
Instructions
Prep:15min
Layer cake, cupcakes, or loaf cake? Our basic yellow cake batter recipe makes all these and more. This classic, all-purpose batter will help you turn out Raspberry-Cream Layer Cake, Cappuccino-Chocolate Cupcakes, and Chocolate-Vanilla Marble Cakes. The buttermilk in the batter is not only a flavor enhancer with its subtle tang, but it also keeps the cake moist and tender. Be patient creaming the butter and sugar, as this important step ensures the final product is light and fluffy.
Updated at: Thu, 16 Mar 2023 11:33:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
58
High
Nutrition per serving
Calories624.5 kcal (31%)
Total Fat28.4 g (41%)
Carbs83.5 g (32%)
Sugars46.4 g (52%)
Protein9.4 g (19%)
Sodium418.6 mg (21%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
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Notes
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Delicious
Easy
Special occasion
Sweet