Blueberry Cream Cheese Muffins

Name: Blueberry Cream Cheese Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ cups fresh blueberries, divided*; 1 large egg, at room temp; 1/2 cup light brown sugar, packed (granulated sugar may be substituted); ½ cup canola or vegetable oil; ½ cup Greek yogurt or sour cream (full fat, no lite or fat free products), at room temp; 1 teaspoon vanilla extract; 1 cup all-purpose flour + 1 tablespoon for tossing with blueberries; 1 teaspoon baking powder; ¼ teaspoon salt; 5 ounces cream cheese (original brick style full fat, no lite or fat free products), at room temp; 2 tablespoons granulated sugar; 1 teaspoon cornstarch; 1/2 teaspoon vanilla extract

Instructions

Prep:15minCook:20min

These FAST and EASY blueberry muffins are chock full of juicy blueberries and they're filled with tangy-sweet cream cheese! You're going to fall in LOVE with their super soft and moist texture! Perfect for breakfast, brunch, snacks, or dessert! No mixer required and you can use fresh or frozen berries.

Updated at: Thu, 15 Feb 2024 03:32:36 GMT